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Used for Processing High & Low Boiled
Sugars as Hard Candy, Soft Candy, Toffee, Caramel Masses, Fillings, Marmalades,
Jams, Fruit Jellies and Special Syrups
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Capacity up to 150Kg/Hr
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Batch up to 40Kg
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Dimensions: 1760 x 1610 x 1720mm
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Approximate Weight: 835Kg
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Supplied with Sihi Vacuum Pump