Buhler Bindler CoolCore Chocolate
Cold Stamping Unit CB:
· Year: 2005.
· CoolCore cold stamping technology allows you to create chocolate shells
with extremely even shell thickness and enhanced shell gloss.
· Working at a high production throughput, the CoolCore is ideal for your
filled chocolates and creative shapes.
· Quality tests have shown that shells produced with the CoolCore cold
stamping system are less prone to fat migration than conventionally made ones.
· This can increase the shelf life of any chocolates you produce that
have fillings containing oil.