Aasted Mikroverk Type DMV4000 Chocolate vertical Temperer

Aasted Mikroverk Type DMV4000 Chocolate vertical Temperer.

·         Stainless Steel Structure.

·         With Built-In Circulating pumps.

·         Plate tempering system, 6 bar pressure, water jacketed plates Capacity 4000 Kgs/Hour.

·         In As New Condition.

·         Power Supply: 3*480V-60Hz.

·         Pilot Current: 1*120V-60 Hz.

·         Power: 42 KW.

·         Water Pressure Max: 6 Bar.

·         Chocolate Pressure Max: 10 Bar.

·         Net Weight: 2700 Kgs.

·         Made in Denmark.

·         Recently Working & Well Maintained At Hershey's USA.

Reference number: IT03