Product Description
Aasted Mikroverk Type AMT4000 Chocolate
vertical Temperer:
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Stainless Steel Structure.
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With Built-In Circulating pumps.
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Plate tempering system, water jacketed plates Capacity 4000
Kgs/Hour.
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Power Supply: 3*480V-60Hz.
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Pilot Current: 1*120V-60 Hz.
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Power: 42 KW.
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Water Pressure Max: 6 Bar.
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Chocolate Pressure Max: 10 Bar.
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Net Weight: 2700 Kgs.
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Machine # 930865-2.
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Made in Denmark.
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Recently Working & Well Maintained At Hershey's USA.
Reference Number: IT04
Product Properties